Frank Rosin works wonders and prepares a healthy and delicious tray: French fries with green asparagus, mushrooms and a creamy hollandaise sauce. This dish not only brings together different flavors but is also rich in nutrients and fiber. With his professional cooking technique, Frank ensures that the ingredients retain their beneficial properties and creates a balanced dish.
Ingredients :
Tomato-drilling Green asparagus Onion-shallot Mushrooms Yolk Salt White wine Clarified butter Butter (for frying the potatoes) Arugula (for decoration) Eggs (for an omelette) Method of preparation:
Preparation is the first step to this delicious dish. Frank starts by washing the grundigt tomato-drills and cutting them into small pieces. For the fries, Frank Rosin heats a pan with enough oil and adds the prepared potato wedges. He fries them until golden and crispy and then adds chopped shallots to give them even more flavor. Season the fries with salt and keep warm.
In a separate pan, Frank Rosin sautes the green asparagus until crisp. He seasons it with a little salt and adds a handful of white wine to give it extra flavor.
The mushrooms are cut into rough pieces. Fry them until golden in another pan and season with a little salt.
While the hollandaise sauce is cooking, Frank Rosin whisks the egg yolk in a bowl with a little salt and some white wine to make the hollandaise sauce. He also places a bowl over boiling water to make a water bath.
Add the yolk, salt and white wine to the prepared bowl over the water bath and beat with a mixer until warm and frothy. Gradually add the clarified butter and stir continuously until the sauce becomes creamy.
For the omelette, Frank Rosin heats a pan with a little oil and fry the eggs over medium heat until the whites are firm and the yolks are slightly runny. Turn the omelet over carefully and fry briefly on the other side.
Now it's time to serve the platter. First put the fries in a bowl, then add the fried asparagus and mushrooms on top. He pours a generous dollop of the creamy hollandaise sauce and sprinkles with fresh arugula. The omelet is placed on top of the arugula, and the tray is ready to serve.
This healthy tray is not only a feast for the eyes but also a real treat for the taste notes. The combination of crispy fries, tender green asparagus, fragrant mushrooms and creamy hollandaise sauce is simply irresistible. It unites different textures and flavors in a harmonious overall appearance.
