С какво оборудване за дюнер да започнем бизнес?

Обновена на: 13.01.2025 Какво оборудване за дюнер ни трябва преди да започнем своя бизнес?  Мечтата Ви е да стартирате дюнер бизнес, който да бъде успешен, но и да можете да се състезавате с вече...
Един вълнуващ сезон в Бундеслигата се приближава към края си: Преглед на Борусия Дортмунд и Шалке 04

An exciting Bundesliga season draws to a close: Borussia Dortmund vs Schalke 04 preview

The Bundesliga season is coming to an end, and for both clubs from the Ruhr region, Borussia Dortmund and Schalke 04, it unfortunately did not go as they had hoped. However, we want to look back...
Заедно в бъдещето: GGM Gastro удължава партньорството си с FC Schalke 04

Together in the future: GGM Gastro extends its partnership with FC Schalke 04

A new chapter begins in our partnership with FC Schalke 04! We are proud and excited to announce that our association with this prestigious club continues. Together, hand in hand, we step into the...
Съвети и Трикове от Гастрономичния Експерт Франк Розин: Ролята на Бранда в Гастрономичната Индустрия

Tips and Tricks from Gastronomic Expert Frank Rosin: The Role of Branding in the Gastronomic Industry

In today's gastronomic landscape, it is essential to stand out from the competition and create a unique identity. To become a strong brand, you need to develop an awareness of who you are, your va...
Майкъл Фрай е национал на Швейцария и играе като нападател. Неговата любима храна е Geschnetzeltes Züricher Art с Rösti

Michael Frei is a Swiss national and plays as a striker. His favorite food is Geschnetzeltes Züricher Art with Rösti

Today we bring you a special culinary experience: Schalke footballer Michael Frei reveals his favorite dish - Geschnetzeltes Züricher Art with Rösti! Preparing this delicious lunch is not only eas...
Съвети и трикове от гастрономичния експерт Франк Розин: Тема: Калкулация в ресторантьорството

Tips and tricks from gastronomic expert Frank Rozin: Topic: Calculation in the restaurant industry

Running a successful gastronomic business requires not only delicious food and a pleasant atmosphere, but also effective price and cost management. To help you with this, we turned to an expert: F...
Съвети и трикове от гастрономичния експерт Франк Розин: Тема: Калкулация в ресторантьорството

Tips and tricks from gastronomic expert Frank Rozin: Topic: Calculation in the restaurant industry

A successful gastronomic business requires not only delicious food and a pleasant atmosphere, but also effective value assessment of goods. To help you with this, we sought advice from an expert: ...
Fit с Роз: Вкусна тава с пържени картофи

Fit with Roz: A delicious tray of fries

Frank Rosin works wonders and prepares a healthy and delicious tray: French fries with green asparagus, mushrooms and a creamy hollandaise sauce. This dish not only brings together different flavo...
Съвети и трикове от гастроексперта Франк Розин: Тема: Закупуване и местни продукти

Tips and tricks from gastro expert Frank Rosin: Topic: Shopping and local produce

As a restaurateur, you face a number of challenges every day. One of them is the purchase of food products and other necessary goods for the functioning of your enterprise. In the past, visiting a...